Caramelized Pineapple Sundaes With Coconut

• 1 (2 lb) pineapple, peeled, cored and sliced into 1/2 inch rings
• 2 teaspoons vegetable oil
• 1/2 cup sweetened flaked coconut
• 2 1/2 pints non-fat vanilla frozen yogurt (or vanilla ice cream)
• mint sprig, for garnish (optional)

1. Light a grill.
2. Brush the pineapple rings with the oil.
3. Grill over medium-high heat, turning occasionally, until the pineapple rings are lightly charred and softened, about 8 minutes.
4. Transfer the rings to a work surface to cut them into bite-size pieces.
5. In a medium skillet, toast the coconut over medium heat until golden, about 2 minutes.
6. Transfer the coconut to a plate to cool.
7. Scoop the frozen yogurt (or ice cream) into sundae glasses or bowls.
8. Top with the grilled pineapple, sprinkle with the toasted coconut, and garnish with mint sprigs (if using) and serve right away.
9. Enjoy!

pineapple, vegetable oil, coconut, vanilla ice cream, mint sprig

Taken from www.food.com/recipe/caramelized-pineapple-sundaes-with-coconut-373356 (may not work)