Baby'S Favorite Prune Cake

• 1/2 cup margarine, softened
• 1 cup light brown sugar
• 2 large eggs
• 12 ounces prune baby food (applesauce could be substituted)
• 2 teaspoons baking soda
• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove
• 1 teaspoon salt
• 1 cup chopped walnuts
• 2 cups pitted prunes, snipped into raisin-sized pieces
• 2 tablespoons sorghum molasses

1. Preheat oven to 325 degrees.
2. Grease 13x9x2" cake pan, and set aside.
3. Cream together margarine and sugar until well blended; add lightly beaten eggs and mix well.
4. Add prune baby food and molasses to sugar/egg mix and blend well.
5. In a large bowl, sift together dry ingredients except nuts and prunes.
6. Add to dry ingredients and stir until moistened.
7. Add nuts and prunes and fold into batter.
8. Pour batter into prepared pan and bake in 325 degree oven for approximately 45 minutes or until toothpick inserted in cake comes out pretty clean.
9. Serve plain, as a snacking cake, or for a sweeter touch, sift confectioners sugar over cake; or make a glaze of confectioners sugar and milk to a drizzling consistency and drizzle over cake.
10. Tastes good plain though.

margarine, light brown sugar, eggs, baby food, baking soda, flour, cinnamon, nutmeg, clove, salt, walnuts, prunes, sorghum molasses

Taken from www.food.com/recipe/babys-favorite-prune-cake-25355 (may not work)