Low Calorie Chocolate Cream Pie

• 1/3 c. sugar
• 1/4 c. cornstarch
• 3 Tbsp. European style cocoa or unsweetened cocoa
• 2 c. cold skim milk
• 1 tsp. vanilla extract
• 8-inch (6 oz.) packaged graham cracker crust
• frozen nondairy whipped topping, thawed (optional)
• fresh fruit (optional)

1. In large microwave-safe bowl, stir together sugar, cornstarch and cocoa; gradually stir in milk.
2. Microwave at High 2 minutes; stir well.
3. Microwave at High 2 to 5 minutes or until mixture just begins to boil; stir well.
4. Microwave at High 30 seconds to 1 minute until mixture is very hot and thickened.
5. Pour into crust. Place plastic directly onto surface; refrigerate several hours or until firm.
6. Garnish with whipped topping and fresh fruit, if desired.

sugar, cornstarch, european style cocoa, cold skim milk, vanilla extract, graham cracker crust, frozen nondairy whipped topping, fresh fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=541472 (may not work)