Grasshopper (Original And Non-Dairy Versions)

• Original
• 3/4 ounce green creme de menthe
• 3/4 ounce white Creme de Cacao
• 3/4 ounce light cream
• crushed ice
• grated chocolate (optional) or mint sprig (optional)
• Non-Dairy
• 3/4 ounce green creme de menthe
• 3/4 ounce white Creme de Cacao
• 3/4 ounce soymilk (make sure it's bright white in color) or 3/4 ounce vanilla rice milk (make sure it's bright white in color)
• crushed ice
• grated chocolate (make sure it's dairy-free) (optional) or mint sprig (optional)

1. Shake the liqueurs and the cream or non-dairy milk with lots of crushed ice in a cocktail shaker.
2. Strain into a cocktail glass (I like to include some of the ice).
3. Decorate with a little grated chocolate or a mint sprig, if desired.
4. NOTE: Using a blender is a great way to crush the ice.

green creme, white creme, light cream, crushed ice, chocolate, nondairy, green creme, white creme, soymilk, crushed ice, chocolate

Taken from www.food.com/recipe/grasshopper-original-and-non-dairy-versions-128993 (may not work)