Upside Down Mexican Sloppy Joes

• Corn Dough
• 1 cup Bisquick baking mix
• 1/2 cup yellow cornmeal
• 1/2 cup milk
• 7 ounces whole kernel corn, drained
• Filling
• 1 lb ground beef
• 1/2 cup scallion, sliced with tops
• 1/2 cup green bell pepper, chopped
• 1/2 cup water
• 3 tablespoons green chilies, diced
• 8 ounces taco sauce
• 8 ounces tomato sauce
• 8 ounces picante sauce, mild

1. Prepare corn dough: mix Bisquick, cornmeal and milk together until dough forms.
2. Stir in drained corn; set aside.
3. Meanwhile, prepare filling by browning ground beef with onion in a 10 inch skillet; drain fat.
4. Stir in remaining ingredients.
5. Cover and heat to boiling over medium-low heat.
6. Drop corn dough by heaping spoonfuls onto boiling beef mixture.
7. Cook, uncovered, 10 minutes.
8. Cover and cook 10 minutes longer.
9. Serve hot.

dough, bisquick baking mix, yellow cornmeal, milk, kernel corn, filling, ground beef, scallion, green bell pepper, water, green chilies, taco sauce, tomato sauce, picante sauce

Taken from www.food.com/recipe/upside-down-mexican-sloppy-joes-302180 (may not work)