Spinach And Mushroom Salad With Citrus Vinaigrette

• Dressing
• 1/3 cup olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 2 tablespoons cider vinegar
• 1 crushed garlic clove
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried oregano
• Salad
• 8 mushrooms, sliced
• 6 cups fresh Baby Spinach
• 8 -10 grape tomatoes, halved
• 1/2 red onion, sliced thin
• 4 slices bacon, cooked and crumbled

1. Mix all dressing ingredients together and refrigerate for flavors to develop.
2. Add mushrooms to dressing and toss to coat.
3. Refrigerate mushroom mixture for at least 30 minutes.
4. Just before serving, place spinach in a salad bowl with tomatoes and onions; add mushroom mixture and toss together.
5. Top with crumbled bacon.

dressing, olive oil, lemon juice, lime juice, cider vinegar, garlic, salt, black pepper, basil, oregano, salad, mushrooms, spinach, grape tomatoes, red onion, bacon

Taken from www.food.com/recipe/spinach-and-mushroom-salad-with-citrus-vinaigrette-119027 (may not work)