Almond Joy Cake

• chocolate cake mix
• 3 bags frozen coconut
• 12 large marshmallows
• 1 c. sugar
• 1 c. milk
• 1 1/2 tsp. vanilla
• 2 c. sugar
• 1/4 c. cocoa
• 2/3 c. milk
• 1 stick margarine
• 1 tsp. vanilla
• 1 Tbsp. peanut butter

1. Make chocolate cake mix according to package.
2. Make 4 layers. Combine coconut, marshmallows, 1 cup sugar, 1 cup milk, and 1 1/2 teaspoons vanilla.
3. Boil 5 minutes after marshmallows melt.
4. Set aside to cool.
5. Combine 2 cups sugar, cocoa, 2/3 cup milk, margarine and 1 teaspoon vanilla.
6. Boil 2 minutes, stirring constantly.
7. Remove from heat and pour in small glass bowl and beat for 3 minutes.
8. Add 1 tablespoon peanut butter.
9. Beat 2 more minutes.
10. Put filling between layers and icing on sides and top.

chocolate cake, frozen coconut, marshmallows, sugar, milk, vanilla, sugar, cocoa, milk, margarine, vanilla, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=398790 (may not work)