Greek Salad Sandwich

• Greek Salad
• 6 thin slices English cucumbers
• 1 small tomatoes, sliced
• 1/4 yellow bell pepper, seeded and finely chopped
• 50 g feta cheese, crumbled
• 4 pitted oil-packed kalamata olives, drained and coarsely chopped
• the white of 1 green onion, finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• salt and pepper
• Sandwich
• 1 ciabatta rolls, plain or 1 with olive, halved horizontally
• 1 tablespoon mayonnaise

1. Greek Salad: In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. ?.
2. Sandwich: Spread the mayonnaise on the inside of the bread. Cover with the salad and close. ??.
3. Tips: For lunch, it is preferable to carry the Greek salad and bread separately and then assemble them at the last moment.

salad, cucumbers, tomatoes, yellow bell pepper, feta cheese, olives, lemon juice, olive oil, salt, sandwich, ciabatta rolls, mayonnaise

Taken from www.food.com/recipe/greek-salad-sandwich-502902 (may not work)