Gourmet Turkey Meatloaf

• 1 1/2 cups finely chopped onions
• 1 tablespoon minced garlic
• 1 teaspoon olive oil
• 1 medium carrot, cut into 1/8-inch dice
• 3/4 lb cremini mushroom, trimmed and very finely chopped in a food processor
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons Worcestershire sauce
• 1/3 cup finely chopped fresh parsley
• 1/4 cup plus 1 tablespoon ketchup
• 1 cup fine fresh breadcrumb (from 2 slices firm white sandwich bread)
• 1/3 cup 1% low-fat milk
• 1 whole large egg, lightly beaten
• 1 large egg white, lightly beaten
• 1 1/4 lbs ground turkey (mix of dark and light meat)

1. Preheat oven to 400u0b0F
2. Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until onion is softened, about 2 minutes.
3. Add carrot and cook, stirring, until softened, about 3 minutes.
4. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until liquid mushrooms give off is evaporated and they are very tender, 10 to 15 minutes.
5. Stir in Worcestershire sauce, parsley, and 3 tablespoons ketchup, then transfer vegetables to a large bowl and cool.
6. Stir together bread crumbs and milk in a small bowl and let stand 5 minutes.
7. Stir in egg and egg white, then add to vegetables.
8. Add turkey and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to vegetable mixture and mix well with your hands. (Mixture will be very moist.)
9. Form into a 9- by 5-inch oval loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenly with remaining 2 tablespoons ketchup.
10. Bake in middle of oven until thermometer inserted into meatloaf registers 170u0b0F, 50 to 55 minutes.
11. Let meatloaf stand 10 minutes before serving.

onions, garlic, olive oil, carrot, cremini mushroom, salt, black pepper, worcestershire sauce, fresh parsley, ketchup, fresh breadcrumb, milk, egg, egg white, ground turkey

Taken from www.food.com/recipe/gourmet-turkey-meatloaf-357668 (may not work)