Crayfish (Lobster) Cheese Casserole

• 500 g lobster meat
• 2 tablespoons butter
• 1/4 cup plain flour
• 3/4 cup skim milk
• 1 1/4 cups whipping cream
• 1/2 cup cheddar cheese, grated
• 1/2 teaspoon salt
• 3/4 cup green capsicum, diced
• 1/4 cup cheddar cheese, extra
• 1 pinch paprika

1. Preheat the oven to 180u0b0C.
2. Place the lobster (crayfish) meat in the bottom of a greased 4 cup casserole dish.
3. Over low heat, melt the butter, blend in the flour, and slowly add the milk and cream.
4. Cook, stirring constantly until the mixture is thick and creamy.
5. Add the cheese, salt, and capsicum.
6. Stir until the cheese melts.
7. Pour over the lobster.
8. Sprinkle the extra cheese on top, and sprinkle with a little paprika.
9. Bake for 15 minutes, the grill for 2 minutes to brown the top.

butter, flour, milk, whipping cream, cheddar cheese, salt, green capsicum, cheddar cheese, paprika

Taken from www.food.com/recipe/crayfish-lobster-cheese-casserole-334219 (may not work)