Farmer'S Market Vegetable Bowl

• 2 small sweet red peppers
• vegetable cooking spray
• 2 tsp. olive oil, divided
• 2 c. sliced zucchini
• 1 small onion, sliced
• 1/2 c. thinly sliced carrots
• 2 cloves garlic, crushed
• 12 cherry tomatoes, halved
• 1 1/2 Tbsp. minced fresh basil
• 1 c. frozen egg substitute, thawed
• 2/3 c. all-purpose flour
• 1/2 c. skim milk
• 1/4 tsp. salt
• 2 oz. Feta cheese, crumbled

1. Cut sweet red peppers in half lengthwise; remove and discard seeds and membranes.
2. Place pepper, skin side up, on a large baking sheet; flatten with palm of hand.
3. Broil 5 1/2 inches from heat 12 minutes or until charred.
4. Place peppers in ice water; chill 5 minutes.
5. Remove from water; peel and discard skins.
6. Cut into thin strips and set aside.

sweet red peppers, vegetable cooking spray, olive oil, zucchini, onion, carrots, garlic, cherry tomatoes, fresh basil, frozen egg substitute, allpurpose, milk, salt, feta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=550414 (may not work)