Tallarines Con Salsa De Hongos (Paraguayan Pasta With Mushrooms)

• 2 tablespoons olive oil
• 2 onions, chopped
• 1 cup tomato sauce
• 1 tomatoes, chopped
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 3 slices bacon, chopped
• 4 ounces ham, julienned
• 2 spanish sausages, sliced thin
• 1 cup chopped mushroom
• 1 cup stock
• 12 ounces long pasta, such as spaghetti, fettuccine, tagliatelle, etc. (pre-cooked weight)
• water for cooking pasta
• 1 cup grated cheddar cheese (or Parmesan)

1. Heat olive oil in a saucepan.
2. Add onions and saute for 10 minutes, stirring frequently.
3. Stir in tomato sauce, tomato, salt, pepper, bacon, ham and sausages.
4. Cover and cook over low heat for 20 minutes.
5. Combine mushrooms and stock and add to pot.
6. Cover and cook over low heat for 15 minutes more.
7. While sauce is cooking, cook and drain pasta.
8. Preheat oven to 375u0b0F.
9. Layer pasta, cheese and sauce in a greased baking dish. Make as many layers as possible, ending with a layer of sauce.
10. Bake for 25 minutes, or until heated through and lightly browned.

olive oil, onions, tomato sauce, tomatoes, salt, pepper, bacon, ham, spanish sausages, mushroom, stock, long pasta, water, cheddar cheese

Taken from www.food.com/recipe/tallarines-con-salsa-de-hongos-paraguayan-pasta-with-mushrooms-454722 (may not work)