Hog Heaven Chili

• 1 lb ground beef
• 1/2 lb hot pork sausage
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 (10 ounce) can tomato paste
• 1 (10 ounce) can tomatoes and green chilies
• 16 ounces stewed tomatoes
• 1 (16 ounce) can pinto beans
• 2 (16 ounce) cans kidney beans
• 1 tablespoon chili powder
• 1/2 tablespoon cumin
• 2 teaspoons salt
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 1 dash pepper
• 4 cups water

1. Brown beef, sausage, onion and garlic.
2. Drain.
3. Add remaining ingredients.
4. (I like to rinse the beans).
5. Bring to a boil.
6. Lower heat and simmer 3 hours.
7. Add more water if needed.
8. This is good topped with shredded cheddar cheese.

ground beef, hot pork sausage, onion, clove garlic, tomato paste, tomatoes, tomatoes, pinto beans, kidney beans, chili powder, cumin, salt, sugar, white vinegar, pepper, water

Taken from www.food.com/recipe/hog-heaven-chili-102504 (may not work)