Authentic Salade Nicoise

• 1 tomatoes, quartered
• green onion
• 3 radishes, sliced or whole
• 1 stalk celery
• basil, chopped
• 1 small green pepper
• 1 hard-boiled egg, quartered
• 3 -5 non-salted anchovies
• tuna, to taste (optional)
• salt, to taste
• pepper
• oil, to taste
• vinegar
• 1 garlic clove, cut in half

1. take a plate and rub with the halfed garlic clove.
2. arrange the vegetables, egg and anchovies on the plate.
3. salt and pepper and sprinkle with olive oil and vinegar.
4. If you serve several people,multiply the portions and you might want to just arrange the veggies etc on the plate and put oil, vinegar and salt and pepper on the table.
5. According to season the purists allow fresh artichocs and.
6. little white beans (since those need to be cooked, I suppose this is a concession to those who insist on beans).

tomatoes, green onion, radishes, celery, basil, green pepper, egg, anchovies, tuna, salt, pepper, oil, vinegar, garlic

Taken from www.food.com/recipe/authentic-salade-nicoise-103371 (may not work)