Vegemite Meatballs

• 300 g red kidney beans, drained
• 1 small onion, grated
• 250 g beef mince
• 310 g corn kernels, drained
• 1 1/2 cups corn, flake crumbs
• 3 eggs
• 1 tablespoon vegemite
• cooking spray
• tomato sauce, to serve

1. Place beans in a large bowl. Mash well until almost smooth. Add onion, beef, corn, 3/4 cup of the crumbs, one of the eggs and Vegemite. Using hands, mix well.
2. Roll heaped tablespoons of beef mixture into balls.
3. Place remaining beaten eggs in a small bowl. Place remaining crumbs in a separate bowl. Dip balls in egg then roll in crumbs. Place on a greased oven tray. Spray with cooking oil.
4. Cook in a very hot oven (240C) for about 15 minutes, or until browned and cooked through.
5. Serve warm or cold with sauce.

red kidney beans, onion, beef mince, corn kernels, corn, eggs, vegemite, cooking spray, tomato sauce

Taken from www.food.com/recipe/vegemite-meatballs-459971 (may not work)