Chicken-On-A-Stick (With Peanut Dipping Sauce)

• 4 boneless chicken breasts
• MARINADE
• 1/4 cup lime juice (or lemon)
• 1/4 cup water
• 2 tablespoons vegetable oil
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• SAUCE
• 1/3 cup smooth peanut butter
• 1/3 cup water
• 1 clove garlic
• 2 tablespoons lime juice (or lemon)
• 2 tablespoons soy sauce
• 1 teaspoon sugar

1. Cut the chicken lengthwise into 1/4 inch (1/2 cm) strips- you'll get about 4 or 5 strips from each breast.
2. Thread these strips zigzag fashion onto bamboo skewers, about 3 or 4 strips per skewer.
3. Don't squash the zigzags too tightly- leave them loosely threaded so the marinade can soak in.
4. Arrange the skewers in a glass baking dish.
5. In a small bowl, combine the marinade ingredients& pour over the chicken skewers in the baking dish; allow to marinate, refrigerated, for at least one hour, but no longer than three or else the chicken will disintegrate.
6. Meanwhile, make the dipping sauce.
7. In a blender combine all the sauce ingredients and blend until completely smooth.
8. Pour into a small bowl.
9. Preheat the barbecue, then grill chicken skewers over medium heat, brushing lightly with the marinade, about 5 minutes per side.
10. The chicken should be cooked through but not dried out.

chicken breasts, marinade, lime juice, water, vegetable oil, curry powder, salt, smooth peanut butter, water, clove garlic, lime juice, soy sauce, sugar

Taken from www.food.com/recipe/chicken-on-a-stick-with-peanut-dipping-sauce-68452 (may not work)