Shrimp Pasta

• shrimp (peeled)
• 1 cup olive oil
• 1/4 cup chopped parsley
• 1 lemon, juice of
• 2 tablespoons hot pepper sauce
• 3 garlic cloves
• 1 tablespoon tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 cups heavy whipping cream
• 1 tablespoon chopped basil
• 1 tablespoon thyme
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon white pepper
• 1 cup chopped green onion
• 1 cup chopped parsley
• 1/2 cup Italian cheese
• 1/2 cup grated parmesan cheese
• fettuccine
• 1 red pepper
• 1 green pepper

1. Marinade: In a mixing bowl, mix together 1 cup olive oil, 1/4 cup parsley, lemon juice, 2 tbsp hot sauce, 3 cloves garlic, 1 tbsp tomato paste, 2 tsp oregano, 1 tsp salt, and 1 tsp black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
2. Cook pasta.
3. Sautee red and green pepper.
4. Skewer and grill shrimp, whiles basting with marinade.
5. Meanwhile, pour 2 cups cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add 1 tbsp basil, 1tbsp thyme, 2 tsp salt, 2 tsp black pepper, 1.5 tsp crushed red pepper flakes, 1 tsp white pepper, 1 cup chopped green onions, 1 cup chopper parsley, and sauteed peppers. Simmer 7 to 8 minutes, or until thickened. Add cheese until melted.
6. Pour sauce over pasta, and top with grilled shrimp.

shrimp, olive oil, parsley, lemon, hot pepper, garlic, tomato paste, oregano, salt, ground black pepper, heavy whipping cream, basil, thyme, salt, ground black pepper, red pepper, white pepper, green onion, parsley, italian cheese, parmesan cheese, fettuccine, red pepper, green pepper

Taken from www.food.com/recipe/shrimp-pasta-532451 (may not work)