Southwestern Quinoa Salad

• 1 cup quinoa, uncooked
• 2 cups water
• 1/3 cup chopped tomato
• 1/2 cup chopped celery
• 1/2 cup frozen corn, defrosted
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup red onion, thinly sliced
• 1/2 cup seedless cucumber, diced
• Dressing
• 1 chipotle chile in adobo
• 2 tablespoons light sour cream
• 2 tablespoons fresh lime juice
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 3/4 cup fresh cilantro leaves
• 1/4 teaspoon salt

1. Cook quinoa according to package directions.
2. Spread on a baking sheet to cool.
3. Mix cooled quinoa with vegetables and beans.
4. Blend dressing ingredients in blender until smooth.
5. Mix dressing with quinoa.
6. Chill and serve.

quinoa, water, tomato, celery, frozen corn, black beans, red onion, seedless cucumber, dressing, light sour cream, lime juice, chili powder, cumin, fresh cilantro, salt

Taken from www.food.com/recipe/southwestern-quinoa-salad-180782 (may not work)