Award Winning Nacho Chili

• 1/2 lb chorizo sausage (from a farmer you know and trust!)
• 1/2 lb grassfed beef (again, trusted farmer)
• 2 cups homemade beef or 2 cups chicken stock
• 1 large sweet onion, chopped
• 1 1/2 - 2 cups basic pinto beans, soaked and cooked
• 3 -4 ripe tomatoes, seeded and chopped
• 2 -4 small mild green chilies, seeded and chopped
• 1 garlic clove, minced
• 1/4 teaspoon red chili pepper flakes
• 1 tablespoon chili powder
• 1/4 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• chopped green onion (garnish)
• chopped black olives (garnish)
• avocado, slices (garnish)
• chopped cilantro (garnish)
• raw monterey jack cheese, shredded (garnish)

1. Brown the chorizo and ground beef in a little olive oil. Add remaining ingredients and allow to simmer for an hour. Serve with all garnishes over a bowlful of tortilla chips.

chorizo sausage, grassfed beef, homemade beef, sweet onion, pinto beans, garlic, red chili pepper, chili powder, oregano, garlic powder, onion powder, salt, black pepper, cumin, paprika, green onion, black olives, avocado, cilantro, cheese

Taken from www.food.com/recipe/award-winning-nacho-chili-468772 (may not work)