No Boil Lasagna

• 1 lb ground turkey (or beef)
• 1 onion, chopped
• 1 teaspoon salt
• 1 1/2 teaspoons oregano
• 14 ounces spaghetti sauce
• 1 (28 ounce) can whole tomatoes or (28 ounce) can chopped tomatoes
• 1 (12 ounce) package low fat cottage cheese
• 1/3 cup parmesan cheese, grated
• 1 -2 cup mozzarella cheese, grated
• 1/2 package uncooked lasagna noodle

1. Brown meat, drain all but 2 T.
2. fat.
3. Add onion, salt& oregano.
4. Cook 5 minutes.
5. Stir in spaghettii sauce and tomatoes& heat through.
6. Spoon 1/3 meat mixture into 9x13 pan.
7. Cover w/ a single layer of uncooked noodles.
8. Spread another 1/3 meat mixture onton the noodles.
9. Add cottage cheese, half mozzarella cheese& the Parmesan cheese.
10. Arrange a second layer of noodles on top.
11. Spoon remaining meat onto the noodles.
12. Top w/ remaining mozzarella cheese.
13. Bake covered at 375 for 1 hour.
14. Remove cover& bake an additional 10 minutes, or until cheese is melted& golden brown.
15. Let stand 10 minutes before serving.

ground turkey, onion, salt, oregano, spaghetti sauce, tomatoes, cottage cheese, parmesan cheese, mozzarella cheese, lasagna noodle

Taken from www.food.com/recipe/no-boil-lasagna-47861 (may not work)