Bourbon Buttered Apple Slices

• 1/2 cup unsalted butter, divided
• 3 tablespoons shallots, chopped
• 4 large golden delicious apples, peeled, cut into 1/2-inch chunks
• 2 tablespoons maple syrup
• 3 tablespoons Bourbon or 3 tablespoons apple cider
• 1/4 cup apple cider
• 1/2 teaspoon dried sage
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves

1. Heat 1/4 cup butter in large skillet, add shallots, cook uncovered over medium heat for 5 minutes.
2. Add apples, maple syrup and bourbon, simmer uncovered 3 minutes.
3. Add cider and boil over medium-high heat until most of the liquid has evaporated.
4. Reduce heat and stir in remaining butter one tablespoon at a time.
5. Stir in sage, nutmeg and cloves.
6. Serve warm.

unsalted butter, shallots, golden delicious apples, maple syrup, bourbon, apple cider, sage, ground nutmeg, ground cloves

Taken from www.food.com/recipe/bourbon-buttered-apple-slices-195302 (may not work)