V'S Famous Makeover Banana Nut Muffins

• 1 1/2 cups sugar
• 1 1/2 cups Splenda granular (sugar substitute)
• 3/4 cup butter
• 3 eggs
• 1 1/2 teaspoons vanilla
• 2 cups bananas, ripe mashed
• 1/2 cup light sour cream
• 1 1/2 cups flour
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 1/2 cups walnuts, chopped

1. Preheat Oven to 325u0b0F.
2. Spray muffin tins with cooking spray with flour, or line with paper cups.
3. In a large bowl, cream sugar, butter and vanilla until fluffy. Stir in eggs one at a time, beating with each addition.
4. Stir in bananas and sour cream.
5. In a second bowl, combine flour, soda, baking powder, cinnamon and walnuts; stir into banana mixture just until combined.
6. Pour 2/3 full into muffin pans. I use a ice cream scoop full, this way all the muffins are the same size.
7. Bake about 30 minutes check muffins with toothpick, when it comes out clean remove from oven - cool on wire rack.

sugar, splenda, butter, eggs, vanilla, bananas, light sour cream, flour, whole wheat flour, baking soda, baking powder, cinnamon, walnuts

Taken from www.food.com/recipe/vs-famous-makeover-banana-nut-muffins-194805 (may not work)