Cauliflower Casserole

• 1 whole cauliflower
• 2 lb. tomatoes
• 1 tsp. pepper
• 1/2 tsp. salt
• 1 whole green pepper
• 1 whole onion
• 1/4 c. cooking oil
• 1 1/2 c. water
• 2 c. rice
• 1 lb. stew meat
• 1/2 c. yogurt (plain)
• 1/2 tsp. salt
• 1/2 tsp. pepper
• season to taste

1. In a large pot, put cooking oil; after oil is hot, put in sliced onion (small pieces).
2. After onion has become golden brown, put in tomatoes, green pepper and salt; cut into small pieces. Mix together well.
3. Cover and simmer five minutes after onion and tomatoes are well mixed.
4. Put in meat, stirring about 3 minutes; put in water.
5. Cover.
6. Let rice stand in water 30 minutes.
7. In small pan, fry pieces of cauliflower until all is done.
8. After meat is tender, put layer of meat and cauliflower on top of rice in a large pan, pouring meat juices also.
9. Place foil on top of pan.
10. Cook until rice is tender.
11. Serve with yogurt.

cauliflower, tomatoes, pepper, salt, green pepper, onion, cooking oil, water, rice, stew meat, yogurt, salt, pepper, season

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1055266 (may not work)