Honey Chili Potatoes

• 3 medium potatoes, Soaked and Peeled
• 2 medium onions, Finely Chopped
• 1 teaspoon ginger paste
• 2 teaspoons garlic paste
• 2 teaspoons soya sauce
• 2 teaspoons vinegar
• 1 teaspoon red chili powder
• 1/2 teaspoon chili sauce
• 2 tablespoons tomato sauce
• 1 tablespoon honey
• 3 tablespoons cornflour
• 1/2 teaspoon red chili pepper flakes
• oil (for frying)
• water, as required
• salt
• sesame seeds (for Garnishing)
• green onion (for Garnishing)

1. Cut the potatoes in finger shape wedges.
2. Take a bowl add corn flour, salt, few drop water and make a smooth batter. Keep aside for few minutes.
3. Heat oil in a pan. Dip the potatoes in to the batter and fry till the turns in to golden. Drain fried potatoes on absorbent paper.
4. In the same fry pan put 2-3 tablespoon oil. Add onion, ginger-garlic paste and saute till the onion become soft. Then add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey. Mix well. Cook for a minute.
5. Add fried potatoes in mixture and cook over the lower flame. Remove from heat.
6. Sprinkle with red chili flakes and garnish with sesame seed and green onion serve hot.

potatoes, onions, ginger paste, garlic, soya sauce, vinegar, red chili powder, chili sauce, tomato sauce, honey, cornflour, red chili pepper, oil, water, salt, sesame seeds, green onion

Taken from www.food.com/recipe/honey-chili-potatoes-509500 (may not work)