Spinach Cheese Phyllo Appetizers

• 1 (8 ounce) container cream cheese (with chive & onion optional)
• 1 (10 ounce) package frozen spinach, thawed and drained well
• 1/3 cup roasted red pepper, drained and chopped (fresh red pepper works nicely too)
• 1 1/2 teaspoons pepper
• 9 frozen phyllo pastry sheets, thawed
• 6 tablespoons margarine, melted

1. Stir together cream cheese, spinach red pepper and pepper until well blended.
2. Lay one phyllo sheet on a flat surface and brush with margarine.
3. cut phyllo lengthwise into 4 long strips.
4. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.
5. Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. repeat with remaining phyllo and filling.
6. Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden.

cream cheese, frozen spinach, red pepper, pepper, frozen phyllo pastry sheets, margarine

Taken from www.food.com/recipe/spinach-cheese-phyllo-appetizers-278807 (may not work)