Yuletide Linzer Bars

• 1 1/3 cups butter (softened) or 1 1/3 cups margarine (softened)
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon freshly grated lemon rind
• 2 1/2 cups flour
• 1 1/2 cups whole almonds, ground
• 1 teaspoon ground cinnamon
• 3/4 cup raspberry preserves
• powdered sugar

1. Preheat oven to 350u0b0. Grease 13 x 9 inch baking pan.
2. Beat butter and sugar in large bowl with electric mixer until creamy.
3. Beat in egg and lemon peel until blended.
4. Mix in flour, almonds, and cinnamon until well blended.
5. Press 2 cups dough into bottom or prepared pan.
6. Spread preserves over dough.
7. Press remaining dough, a small amount at a time, evenly over preserves.
8. Bake 35-40 minutes until golden brown.
9. Cool and sprinkle with powdered sugar; cut into bars.

butter, sugar, egg, freshly grated lemon rind, flour, whole almonds, ground cinnamon, raspberry preserves, powdered sugar

Taken from www.food.com/recipe/yuletide-linzer-bars-46772 (may not work)