Baked Whitefish Parmesan

• 2/3 cup sour cream
• 1 tablespoon dry onion soup mix
• 1 teaspoon dry onion soup mix
• crushed red pepper flakes (optional) or ground black pepper (optional)
• 2/3 cup breadcrumbs
• 1 tablespoon grated parmesan cheese
• 1 teaspoon grated parmesan cheese
• 2 teaspoons fresh parsley, chopped
• 1/8 teaspoon paprika
• 4 (6 ounce) white fish fillets
• 2 tablespoons peanut oil
• 2 teaspoons peanut oil

1. Preheat oven to 450u0b0F
2. Combine sour cream and soup mix in a bowl.
3. Combine next 4 ingredients in a shallow dish.
4. Dip fish into sour cream mixture, then lightly coat with breadcrumb mixture.
5. Arrange fish in a lightly oiled baking dish
6. Drizzle oil over top.
7. Bake about 8 minutes, until fish is lightly browned.
8. Turn and bake another 5 minutes or until golden.
9. *Wine Pairing: Riesling, White Zinfandel, or Chablis*.

sour cream, onion soup, onion soup, red pepper, breadcrumbs, parmesan cheese, parmesan cheese, fresh parsley, paprika, white fish, peanut oil, peanut oil

Taken from www.food.com/recipe/baked-whitefish-parmesan-251501 (may not work)