Sourdough Pancakes

• 1 cup sourdough starter
• 1 cup all-purpose flour
• 1 cup milk
• 1 egg, well beaten
• 2 teaspoons vegetable oil
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar

1. The night before: Mix 1 cup starter with the flour and milk in a large, nonreactive bowl.
2. Place the bowl in a warm place, cover and let it stand until morning.
3. When ready to cook add egg, oil, salt, sugar, baking soda, baking powder, to sour dough Mix well Heat a lightly greased griddle or skillet over medium heat (375*F- 190*C).
4. Griddle is ready when a few drops of water skitter.
5. For each pancake, pour 1/4 cup batter onto hot griddle.
6. Cook pancakes until surface is covered with bubbles and appear dry around the edges.
7. Turn until the other side is golden brown.

sourdough starter, flour, milk, egg, vegetable oil, baking soda, baking powder, salt, sugar

Taken from www.food.com/recipe/sourdough-pancakes-82738 (may not work)