Low-Fat Fruit Pizza

• 1/2 cup powdered sugar
• 3/4 cup white flour
• 3/4 cup whole wheat flour
• 3/4 cup low-fat margarine
• 8 ounces light cream cheese, softened
• 1 teaspoon vanilla
• 1/2 cup sugar
• Fruits for topping
• 1 cup raspberries
• 1/2 cup blueberries
• 2 kiwi
• 2 apricots

1. Preheat over to 350u0b0F
2. Mix powdered sugar, flour and margarine in a large bowl and form into a ball. If mixture is sticky add more flour. Refrigerate uncovered for 30 minutes. (This is a good time to cut/wash your fruit.).
3. Pat into 9x9 or 9" round shallow dish making sure that dough is reaching the edges of the pan. Bake for 10-15 minutes and let cool completely.
4. Mix cream cheese, vanilla and sugar and beat till creamy. Spread over crust.
5. Arrange fruit and refrigerate before serving. Note: if you're using fruits that will brown you'll want to brush the fruit w/orange marmalade. Should be eaten in 1-2 days.

powdered sugar, white flour, whole wheat flour, lowfat margarine, light cream cheese, vanilla, sugar, topping, raspberries, blueberries, kiwi, apricots

Taken from www.food.com/recipe/low-fat-fruit-pizza-383960 (may not work)