Ricardo'S Triple Liquor Baby Back Ribs

• 3 racks of baby-back pork ribs
• 12 ounces beer
• 1 large onion, quartered
• 6 garlic cloves, crushed
• 2 cups favorite barbecue sauce (Sweet Baby Ray's)
• 3 -6 ounces favorite whiskey (Jaimeson)
• 1/3 cup orange marmalade
• 1/4 cup A.1. Original Sauce
• 1/4 cup brown sugar
• 3 ounces favorite dark rum (Meyers)

1. Cut each pork rack into 3 to 4 pieces.
2. In a large pot, boil enough water to fully submerse ribs.
3. Add the onion, garlic, ribs, and beer to the boiling water.
4. Bring to a slow boil, cover and cook for 30-45 minutes.
5. While the meat is cooking, combine BBQ sauce and whiskey in a bowl(mix to taste).
6. Remove boiled ribs from pot and liberally coat with BBQ sauce and wrap tightly with aluminum foil.
7. Put ribs in a roasting pan in a 200u0b0F oven for 2 hours.
8. While ribs are roasting, combine remaining ingredients to make the glaze.
9. When the ribs are done roasting, remove from foil and grill over a low heat for about 15-20 minutes, turning 4-6 times and brushing with glaze after each turn.

pork ribs, beer, onion, garlic, barbecue sauce, favorite whiskey, orange marmalade, original sauce, brown sugar, favorite dark rum

Taken from www.food.com/recipe/ricardos-triple-liquor-baby-back-ribs-152920 (may not work)