Peach Muffins

• 2 cups white flour
• 1 cup white sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup oil
• 1 egg, slightly beaten
• 1 cup half-and-half
• 1 1/2 teaspoons almond extract
• 1 cup diced canned peaches (drained)
• brown sugar, for topping

1. Mix dry ingredients together in a large mixing bowl.
2. Mix wet ingredients together in a medium mixing bowl.
3. Add wet to dry, stirring just until moistened.
4. Fold in peaches.
5. Spoon into greased muffin cups 2/3's full.
6. Sprinkle brown sugar on tops.
7. Bake in a preheated 400 degree oven for 20 minutes.
8. Let cool in pan for 10 minutes.
9. Slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
10. Let cool on wire racks.
11. Enjoy!

white flour, white sugar, cinnamon, salt, baking powder, oil, egg, almond, peaches, brown sugar

Taken from www.food.com/recipe/peach-muffins-154291 (may not work)