Salsa Mac & Colby Cheese

• 4 cups macaroni
• 1 medium tomatoes, chopped
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 1 tablespoon butter
• 1 tablespoon flour
• 3/4 cup milk
• 1/2 cup salsa
• 8 cups shredded colby (I also use cheddar and mozzarella)
• pepper
• granulated garlic

1. Cook macaroni according to package directions. Drain.
2. Add tomato and green pepper to macaroni.
3. Preheat oven to 350u0b0F.
4. In med saucepan, saute onion in butter until translucent.
5. Stir in flour, pepper and garlic to taste.
6. Add milk and salsa.
7. Add cheese and stir until melted.
8. Add cheese mixture to pasta and veggies, stir to evenly coat.
9. Pour into a 9x13in pan.
10. Bake for 25-30 minutes.
11. Cool 10 minutes before serving.

macaroni, tomatoes, green pepper, onion, butter, flour, milk, salsa, shredded colby, pepper, garlic

Taken from www.food.com/recipe/salsa-mac-colby-cheese-213458 (may not work)