Italian Potato Salad With Red Onion

• 8 ounces pancetta
• 1 lb small red potato, cooked and drained
• 1 red onion, finely chopped
• 1 bunch fresh Italian parsley, finely chopped
• 1 teaspoon fresh ground black pepper
• For the vinaigrette
• 4 tablespoons red wine vinegar
• 7 tablespoons extra virgin olive oil
• 1 garlic clove, finely chopped
• 1/2 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Put all the vinaigrette ingredients into a screwtop jar, shake well and set aside.
2. Fry the pancetta in a small frying pan until very crisp, then drain on kitchen paper.
3. Slice the potatoes into 1/2in thick pieces and place in a large bowl.
4. Add the pancetta, onion, parsley, the remaining salt, the pepper and vinaigrette.
5. Mix gently and serve immediately.

pancetta, red potato, red onion, italian parsley, fresh ground black pepper, vinaigrette, red wine vinegar, extra virgin olive oil, garlic, dijon mustard, sugar, salt, pepper

Taken from www.food.com/recipe/italian-potato-salad-with-red-onion-229020 (may not work)