Chicken With Mozzarella, Basil And Parma Ham

  1. Preheat the oven to gas 6, 200C, fan 180u0b0C Lay out the fillets on a board.
  2. Season all over and carefully make a small incision about 4-5 cm (2-2 1/2 in) long and 3cm (1 1/2in) deep in the centre of each one to make a 'pocket'.
  3. Stuff 2 slices of the mozzarella and 3 basil leaves into each of the pockets - don't worry if either the herbs or cheese poke out a little.
  4. Wrap each chicken breast with 1 1/2 slices of the Parma ham to conceal the pocket.
  5. Heat the oil in a pan and sear each breast on both sides until golden.
  6. Place on a roasting tray in the oven for 8 minutes, until cooked through and the cheese is oozing.
  7. Serve with boiled potatoes in herb butter, plus salad.

chicken, mozzarella cheese, basil, parma ham, oil, potato, herb butter, mixed salad green

Taken from www.food.com/recipe/chicken-with-mozzarella-basil-and-parma-ham-471512 (may not work)

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