Poaca - Turkish Feta Cheese Pockets

• Dough
• 2 eggs (separated)
• 200 ml yoghurt (Turkish or Greek)
• 200 ml oil (canola)
• 300 g flour (or a tad more)
• 1 tablespoon baking powder
• salt (to taste)
• Filling
• 250 g feta cheese
• 1 bunch fresh parsley (chopped)
• black cumin (nigella, to sprinkle poaca with)

1. Mix yoghurt and oil and add 2 eggwhites.
2. Salt lightly.
3. Mix flour and baking powder and add to liquids.
4. Mix until a rather soft dough forms.
5. Crumble feta and add chopped parsley (or mint).
6. Form balls (bit larger than a golf ball) out of the dough.
7. Flatten dough and place one teaspoons of filling in the middle.
8. Close dough around filling and try to put back into dough shape (roll around between your palms).
9. Place balls on a baking tray and brush with egg yolk.
10. Sprinkle with black cumin and bake at 180u0b0C-200u0b0C until crispy brown.

dough, eggs, turkish, oil, flour, baking powder, salt, filling, feta cheese, parsley, black cumin

Taken from www.food.com/recipe/poaca-turkish-feta-cheese-pockets-491161 (may not work)