100% White Whole Wheat Bread Machine

• 3 cups white whole wheat flour
• 1 tablespoon vital wheat gluten
• 1/4 cup wheat germ
• 1/4 cup flax seed (optional)
• 1 1/2 teaspoons salt
• 2 tablespoons olive oil
• 1/4 cup honey
• 1 1/4 cups cold water
• 1 1/2 teaspoons dry yeast

1. Place all dry ingredients in bread pan (except dry yeast).
2. Pour water slowly into the bread pan.
3. Add honey and oil.
4. Fill the yeast dispenser with dry yeast.
5. Program for whole wheat bread.
6. Press start or set timer.
7. Add millet, sesame or sunflower seeds instead or combined with flax seeds.
8. The directions are for Panasonic SD-YD250 if your machine doesn't have a yeast dispenser please follow instructions when to add yeast.
9. You can also set the machine to basic white bread and you'll get a softer crust.
10. Actual baking may vary depending on machine and ambient temperature.

whole wheat flour, vital wheat gluten, germ, flax seed, salt, olive oil, honey, cold water, yeast

Taken from www.food.com/recipe/100-white-whole-wheat-bread-machine-408420 (may not work)