Grandma'S Apple Dumplings
- Pie dough
- 3 cups flour
- 1 cup shortening (such as Crisco)
- 1 teaspoon salt
- 1/2 cup ice cold water
- Filling
- 8 johnathan apples, peeled and cored
- sugar
- butter
- cinnamon
- Syrup
- 1 cup sugar
- 2 cups water
- 4 tablespoons butter
- Creating the pie dough:.
- Blend flour, salt, and shortening together using a pastry cutter until the mixture is about the texture of corn meal.
- Add 1/2 cup of ice cold water and mix the dough (I find using my hands for this is easiest). If dough is too dry, add a bit more water but sparingly.
- Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut into eight squares.
- Filling the dumplings:.
- Place one apple on a square of pie dough. Fill the apple with sugar, sprinkle with cinnamon, and dot with butter.
- Bring corners of pie dough to top of apple and pinch shut.
- Place finished dumplings in a 9x13 greased pan.
- Syrup:.
- Bring to boil sugar, water, and butter in a sauce pan. Boil for two minutes.
- Pour syrup mixture around the dumplings.
- Bake at 400 degrees for 40 minutes or until golden brown. Baste the dumplings with the syrup from the pan every 5 to 7 minutes.
pie dough, flour, shortening, salt, water, filling, apples, sugar, butter, cinnamon, syrup, sugar, water, butter
Taken from www.food.com/recipe/grandmas-apple-dumplings-259206 (may not work)