Cauliflower-Potato Latkes

• 1 cup cauliflower floret
• 1 1/2 cups mashed potatoes
• 3 tablespoons matzo meal
• 2 teaspoons garlic, minced
• 1 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 1 egg, beaten
• 2 tablespoons dried kasha (optional)
• 4 -6 tablespoons butter

1. In a large pot of salted boiling water, cook cauliflower until it is very soft, 10 to 15 minutes. Drain and pat dry.
2. In a mixing bowl, mash cauliflower to small bits with a fork. Add mashed potatoes, matzoh meal, garlic, salt, pepper, and egg. Blend thoroughly.
3. Shape into 12 patties 3 inches in diameter and about 1/2 inch thick. Sprinkle with kasha, pressing into both sides.
4. Melt 3 tablespoons butter in a large skillet over medium-high heat. Fry latkes in batches, adding more butter as necessary, until they are browned and crust is crisp, about 3 minutes per side. Drain on paper towels. Serve hot.

cauliflower floret, potatoes, matzo meal, garlic, kosher salt, white pepper, egg, kasha, butter

Taken from www.food.com/recipe/cauliflower-potato-latkes-175717 (may not work)