Thai Noodles With Spicy Peanut Sauce

• Noodles
• 12 ounces linguine
• 4 tablespoons sesame oil
• Sauce
• 1/2 cup green onion, chopped
• 1 cup finely shredded carrot
• 2 cups frozen stir fry vegetables
• 3 tablespoons minced fresh garlic
• 1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
• 1/4 cup honey
• 1/4 cup creamy peanut butter
• 1/4 cup soy sauce
• 3 tablespoons rice vinegar
• 1/2 tablespoon chili-garlic sauce

1. Cook pasta in a large pot of salted water according to package directions.
2. Drain and return to pot.
3. Add 2 TBSP sesame oil and toss to coat.
4. Set aside.
5. Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
6. Add green onions, carrots, stir-fry veggies, garlic and ginger.
7. Saute until vegetables soften, about 4 minutes.
8. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
9. Simmer sauce 2 minutes.
10. Pour sauce over pasta and toss well.
11. Transfer to platter and serve warm.
12. Garnish with additional green onions, if desired.
13. Yields 8 side dish servings or 4 main dish servings.
14. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
15. As written, this recipe has some heat, but is still edible for my toddler son.

noodles, linguine, sesame oil, sauce, green onion, carrot, vegetables, fresh garlic, ground ginger, honey, peanut butter, soy sauce, rice vinegar, chiligarlic sauce

Taken from www.food.com/recipe/thai-noodles-with-spicy-peanut-sauce-99918 (may not work)