Strawberry Walnut Bread

• 1 pint strawberry, hulled and cut into 1/2-inch pieces (about 2 cups)
• 1 cup sugar, divided
• 2 1/2 cups all-purpose flour, fork-stirred
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

1. Preheat oven to 350 degrees. Sprinkle strawberries with 1/2 cup sugar; set aside.
2. Combine flour, baking soda, cinnamon and salt. Set aside.
3. In a large bowl, beat eggs with remaining 1/2 cup sugar until fluffy and lemon-colored. Stir in oil and vanilla. Add walnuts and reserved flour mixture. Stir only until combined.
4. Turn into well-greased and lightly floured 9x5x3-inch loaf pan; spread smooth. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Remove from pan and cool on a wire rack.

strawberry, sugar, flour, baking soda, ground cinnamon, salt, eggs, vegetable oil, vanilla, walnuts

Taken from www.food.com/recipe/strawberry-walnut-bread-403238 (may not work)