Crispy Cinnamon Waffles

• 1 1/2 cups flour
• 1/2 cup cornstarch
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup whole milk
• 1 cup water
• 1/2 cup vegetable shortening
• 2 egg yolks
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 2 egg whites

1. Mix first 6 ingredients in bowl one.
2. Melt the shortening in microwave- safe bowl on high for 45 seconds.
3. Thoroughly beat next 6 ingredients in bowl two.
4. Gradually pour bowl one mixture into bowl two, and whisk until smooth.
5. Fold in egg whites with rubber spatula.
6. Pour into waffle maker- one full medium sized ladle should make one waffle.
7. We set our waffle maker on high and leave them in long enough to brown- they should come out very crunchy. Place in low- heat oven to keep warm.

flour, cornstarch, sugar, salt, baking powder, baking soda, milk, water, vegetable shortening, egg yolks, vanilla, cinnamon, egg whites

Taken from www.food.com/recipe/crispy-cinnamon-waffles-393723 (may not work)