Samosa Filling - Spicy Potato

• 3 lbs boiling potatoes (4-5 potatoes)
• 1 1/2 teaspoons salt
• 1/2 teaspoon red chili pepper, ground
• 1/2 teaspoon black pepper, ground
• 4 tablespoons vegetable oil
• 1 medium onion, chopped fine
• 1 cup peas, frozen or fresh (not canned)
• 1 tablespoon ginger, fresh,grated
• 1 small green chili pepper, seeds removed,chopped fine
• 3 tablespoons fresh cilantro, chopped up
• 3 tablespoons water
• 1 teaspoon coriander seed, roasted,ground
• 1 teaspoon garam masala
• 1 teaspoon cumin seed, roasted,ground
• 2 tablespoons lemon juice

1. Boil the potatoes and peel.
2. Dice into 1/4 inch pieces.
3. Into a hot cast iron frying pan, put the cumin and coriander seeds.
4. Toss for about 30 seconds and remove seeds.
5. Grind into powder.
6. Heat 4 tablespoons of oil in a frying pan and saute the onion until light brown.
7. Add the peas, ginger, green chili, chili powder, fresh cilantro, salt, pepper and 3 tablespoons of water.
8. Cover and simmer until peas are tender, about 5 minutes.
9. Add more water if necessary.
10. Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, garam masala and stir fry for 3-5 minutes.
11. Allow stuffing to cool before filling the samosas.

boiling potatoes, salt, red chili pepper, black pepper, vegetable oil, onion, peas, ginger, green chili pepper, fresh cilantro, water, coriander seed, garam masala, cumin, lemon juice

Taken from www.food.com/recipe/samosa-filling-spicy-potato-20648 (may not work)