Apple Beef Stew

• 1/2 lb eye of round roast, cut into 1-inch cubes
• 1/2 tablespoon butter
• 1 onion, cut into wedges
• 1 tablespoon all-purpose flour (gluten-free)
• 1/8 teaspoon salt
• 1 cup water
• 1 tablespoon apple juice
• 1 bay leaf
• 1 whole allspice
• 1 whole clove
• 1 medium carrot, sliced
• 1 apple, peeled and cut into chunks

1. Brown beef in butter over medium heat.
2. Add onions; cook until lightly browned.
3. Sprinkle with flour and salt.
4. Gradually add water and apple juice.
5. Bring to a boil; cook and stir for 2 minutes or until thickened.
6. Place the bay leaf, allspice, and clove in a cheesecloth bag; add to pot.
7. Reduce heat, cover and simmer for 1-1 1/2 hours or until meat is almost tender.
8. Add carrots and apples; cover and simmer 15 minutes or until meat, carrots, and apples are tender.
9. Discard spice bag and thicken with additional flour if desired.
10. Enjoy!

round roast, butter, onion, flour, salt, water, apple juice, bay leaf, allspice, clove, carrot, apple

Taken from www.food.com/recipe/apple-beef-stew-348134 (may not work)