Special Mexican Casserole

• 1 lb. ground meat
• 1 large bell pepper (half red and half green)
• 1 large onion
• 3 Tbsp. chili powder
• 1/2 tsp. red pepper
• garlic salt to taste
• 1 can Ro-Tel tomatoes with green chilies
• 1 can cream of mushroom soup
• 1 can refried beans
• 1/2 c. milk
• 1 c. sharp Cheddar
• 1 c. Monterey Jack cheese
• 2 small jars (medium or hot) picante sauce
• chips

1. Brown ground meat with bell peppers, large onion, chili powder, red pepper and garlic salt.
2. Mix Ro-Tel tomatoes, cream of mushroom soup, refried beans and milk.
3. Add to meat mixture and mix.
4. In a casserole dish, layer chips (any kind).
5. Pour meat mixture over chips and mix.
6. Add cheeses and picante sauce over dish.
7. Bake at 350u0b0 until bubbly.

ground meat, bell pepper, onion, chili powder, red pepper, garlic salt, rotel tomatoes, cream of mushroom soup, beans, milk, cheddar, cheese, picante sauce, chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395637 (may not work)