Cheesy Overnight Bacon And Egg Breakfast Casserole

• 16 ounces cheese, shredded (whatever cheese you desire or cheeses)
• 1 tablespoon flour
• 1 lb bacon, cooked and crumbled
• 12 eggs
• 1 cup milk
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

1. Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
2. Place the shredded cheese in the dish and sprinkle with a tablespoon of flour. Toss together with your fingers to distribute evenly.
3. Sprinkle bacon evenly over cheese.
4. Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
5. Pour over the bacon and cheese.
6. Cover and refrigerate overnight.
7. Preheat oven to 325 and bake uncovered for 45 minutes or until the center is set and the top has browned.
8. Let stand for 5 minutes before cutting and serving.

cheese, flour, bacon, eggs, milk, salt, pepper, seasoning salt, mustard, onion powder, garlic, paprika

Taken from www.food.com/recipe/cheesy-overnight-bacon-and-egg-breakfast-casserole-529428 (may not work)