Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce

• 1/2 cup teriyaki sauce, light
• 1/4 teaspoon anise seed, crushed
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground cloves
• 1 1/2 lbs pork tenderloin
• 2 tablespoons dry mustard
• 1 teaspoon distilled white vinegar
• 1 teaspoon cold water
• 1 teaspoon honey
• 1 tablespoon soy sauce, low sodium

1. Combine teriyaki, anise, pepper, and cloves.
2. Brush both sides of each tenderloin with glaze mixture.
3. Place in roasting pan.
4. Bake at 425 degree F for 20-25 , brushing every 10 minutes with remaining glaze mixture.
5. Remove and let stand 10 minutes.
6. Thinly slice and serve with dipping sauce.
7. Mustard Dipping Sauce: Blend mustard, honey, vinegar and water into a smooth paste.
8. Cover and set 10 minutes.
9. Thin with soy sauce to desired consistency.

teriyaki sauce, anise, black pepper, ground cloves, pork tenderloin, mustard, white vinegar, cold water, honey, soy sauce

Taken from www.food.com/recipe/glazed-pork-tenderloin-with-spicy-mustard-dipping-sauce-438127 (may not work)