Any Kind Muffins (Gluten Free)

• 1/2 cup brown rice flour
• 1/2 cup rice flour (white rice flour)
• 1/4 cup tapioca starch or 1/4 cup sweet rice flour
• 1/3 cup sweet rice flour or 1/3 cup potato starch
• 1/2 cup organic sugar or 1/2 cup brown sugar
• 2 teaspoons gluten free baking powder (or a tad more baking soda & 1tbs organic apple cider vinegar in at last minute)
• 1 teaspoon baking soda
• 1 teaspoon guar gum (may substitute xanthan gum ~ corn derived)
• 1/4 teaspoon sea salt
• 1/3 cup bland oil
• 1 large egg (or use 2 Ener-G egg replacer eggs)
• chopped fruit, Enjoy Life chocolate chips, spices, etc. (additions)

1. * Additionally you need 1 cup of something wet (sour cream, squished banana, yogurt, applesauce, juice, etc.).
2. Preheat oven to 350u0b0F.
3. The basic procedure for all muffins is mix dry ingredients.
4. Then add wet ingredients to dry and beat on med. with electric mixer for 3 minutes. Should be thick batter (not dough but thicker than cake batter). Mix in fruit by hand.
5. Scoop into lined muffin tins generously.
6. Bake in preheated oven for about 25 minutes (until a skewer comes out clean).

brown rice flour, rice flour, tapioca starch, sweet rice flour, sugar, baking powder, baking soda, guar gum, salt, bland oil, egg, fruit

Taken from www.food.com/recipe/any-kind-muffins-gluten-free-360337 (may not work)