Chicken Almindzini

• 3/4 c. mayonnaise
• 1/3 c. flour
• 2 Tbsp. minced onion
• 1 tsp. garlic salt
• 2 1/4 c. milk
• 1 c. shredded Swiss cheese
• 1/2 c. dry white wine
• 1/4 c. chopped pimento
• 7 oz. spaghetti, cooked and drained
• 2 c. chopped cooked chicken
• 10 oz. pkg. frozen chopped broccoli, thawed
• 1 1/4 c. sliced almonds
• 4 oz. can mushrooms, drained

1. Combine mayonnaise, flour and seasonings.
2. Gradually add milk; cook over low heat stirring constantly until thickened.
3. Add cheese and wine.
4. Stir until cheese is melted.
5. In large bowl, combine mayonnaise mixture, spaghetti, chicken, broccoli, 3/4 cup nuts, mushrooms and pimento; toss lightly.
6. Pour mixture into 11 x 7 1/2-inch baking dish.
7. Top with remaining nuts.
8. Bake at 350u0b0 for 40 to 45 minutes.
9. Serve with grated Parmesan cheese.

mayonnaise, flour, onion, garlic salt, milk, swiss cheese, white wine, pimento, chicken, broccoli, almonds, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=999052 (may not work)