Peanut Butter Candy

• 1 cup unsalted butter, melted
• 1 lb powdered sugar (4 cups)
• 11 graham crackers, finely crushed
• 1 1/4 cups creamy peanut butter
• 2 -7 ounces Hershey Bars (bars used to be 8 oz. So you can use 2 1/2 7 oz bars, if you wish)

1. Mix all ingredients (except chocolate) in a bowl (with hands like meat loaf).
2. Note: The more you mix it with your hands,the less messy it gets & comes off your hands easier.
3. Dump it in a 13x9-inch pan.
4. Pound it, pat it (spank) firmly in pan.
5. Melt chocolate in a double boiler.
6. Pour melted chocolate over mixture in 13x9-inch pan.
7. Bang pan flat on counter (it'll smooth out the chocolate).
8. Refrigerate approximately 40 minutes or until it starts to harden.
9. Then cut into approximately 8 rows & then across.
10. I cut this into bite size pieces.
11. (I use a pizza cutter. It really works well).
12. Put back in refrigerator for a few hours or overnight.
13. Best if kept refrigerated.

unsalted butter, powdered sugar, graham crackers, peanut butter, so

Taken from www.food.com/recipe/peanut-butter-candy-266067 (may not work)