Tapas Pasta Salad

• 1 lb cut pasta, such as rotini
• salt and pepper
• 3 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 garlic clove, minced
• 1 (10 ounce) jar Market Pantry® Spanish Salad Olives Sliced with Pimentos, drained and rinsed
• 1/4 cup fresh flat leaf parsley, finely chopped
• 1 (4 ounce) container goat cheese, crumbles

1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Drain well, rinse under cold water until cool, and drain again.
2. Meanwhile, in a large bowl, whisk together the vinegar, oil, garlic, and a pinch each of salt and pepper. Add the pasta, olives with pimentos, and parsley and toss until well-mixed. Season to taste with salt and pepper. Top with the goat cheese.

pasta, salt, red wine vinegar, extravirgin olive oil, garlic, spanish salad olives, flat leaf parsley, goat cheese

Taken from www.food.com/recipe/tapas-pasta-salad-499953 (may not work)